Mead is fermented from honey rather than grapes and is one of the worlds oldest fermented beverages. All sugars from the honey are converted to alcohol creating a dry wine that makes to achieve a deliciously unique flavor.
As a aperitif over ice or at room temperature after a meal its perfect, and as a pairing for cheese, nust, desserts sensational. This mead has been produced as a food wine and pairs fabulously with dishes that call for a sweeter or spicier sauce, especially Asian cuisine.
No added sugars, flavours or colors.
Mead retains its quality for over a month once open.
How to use: Use directly, enjoy better when used cold
Ingredients: Honey, yeast.
Storage: Avoid exposure to sunlight.
Place of production: 94/5, Group 20, Thai Hoa Hamlet, Ho Nai 3 Commune, Trang Bom District, Dong Nai.
Contact to order: +84 937 404 337.
Alert:
Women should not drink alcohol during pregnancy because of risks during pregnancy.
Drinking alcohol affects your ability to drive or use machines and can cause health problems.
